1. Yeasts in Food
Author: Edited by T. Boekhout and V. Robert
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Yeast,، Food Spoilage,، Food - Quality
Classification :
TP
580
.
Y41
2. Yeasts in food: beneficial and detrimental aspects
Author: edited by T. Boekhout and V. Robert
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Yeast,، Leavening agents,، Food contamination
Classification :
TP
248
.
27
.
Y43
Y44
2003
